Top 5 Travel Adventures You Must Consider To Experience In 2020

Adventure is worthwhile in itself

The rarest travel experiences. The toughest. The family. Those who won’t always be around, but you may wish to experience your travel with your loved ones whether they are your siblings or dearest friends or your pet who is just not a pet but your emotional support. Yes! You can make your emotional support buddy your traveling partner as well by getting any certification like that of esa certification Traveling so that your traveling trip becomes trouble-free and more enjoyable. You must know that traveling is all very well and nice, but it is much more exciting and valuable to live in a foreign country for a while as you master daily trials and tribulations. People listen to your funny accent wherever you go and want to have a chat with you. Meeting people and feeling more interesting and exciting than you might have expected if you never left those shores is a fast track.

1. Heli ski Canada

Heli ski Canada is that the final expertise for powder hounds, though you don’t have to be compelled to be a real powder hound as a result of there’s no got to scent out the powder. Helicopters drop you right in amongst it. After that, all you have got to try and do is follow the guide and luxuriate in the remote backcountry parcel of land that you just commonly solely get to appear at from afar. The profile of heli skiing Canada has to continue to extend, partly thanks to the exposure in Warren Miller movies that shows extreme skiers creating the foremost of the amazing conditions. It will prove to be the most effective journey of your life.

2. Hike the Milford Track, New Zeeland

A complete one in all New Zealand’s Great(est) Walks in nice vogue. New Zeeland has nine good official walks, so the Milford Track is probably the best of the bunch.

This four-day, 53.5 km walk from Lake Te Anau to Milford Sound slices through the splendor of Fiordland Parkland, taking in lakes, waterfalls, ice fields, forest, and many pioneering histories, and cracking out at the wide Mackinnon Pass.

It is invariably over-subscribed in the peak summer trekking months (November-April); tenting is not allowed, and numbers square measure restricted by the bunk space on the market within the 3 DOC lodges on the way. That is if you don’t decide to upgrade to AN. Final Hikes operates a series of personal lodges which alter hikers in a very small amount of comfort to trample the path with a guide.

You still have to be compelled to bring your own pack, but you get hot showers, duvets, drying rooms and hairdryers–not like those inside the DOC huts; breakfasts, lunches and three-course dinner square measure boiled up for you; every lodge also includes a well-stocked bar. Cheers to that: that’s a fantastic walk.

3. Swim with turtles in Ningaloo, Western Australia

To take a species dive. The Ningaloo Reef of Western Oz isn’t as big as the friendly Barrier on the alternative coast. however, it still attracts around five hundred species of fish; better of all, in elements it lays solely 100m offshore, creating its underwater material resource extraordinarily accessible – the snorkel diving is excellent too.

Three of the seven marine tortoise populations in the world nest between November and April on beaches and islands near Ningaloo: novice, marine tortoise and loggerhead.

Nevertheless, tortoises swim offshore throughout the year, their dumb on-land movements were reworked into a swish ballet once they were in the sea. Smart spots on dagger Hartog Island welcome Shark Bay, Muiron Islands, and Turtle Bay.

4. Descend into a volcano, Iceland

For a novel descent into the earth’s belly. To inject some Verne journey into your bucket list you would like to move to Iceland. It’s a weird, singular place; a newborn child in earth science terms, you’ll just about see it being fashioned before your eyes – the land groans hisses and spews.

This makes delving to a lower place the surface quite exciting so, although one thing that’s been simple to attain since 2012, once industrial tours began plunging into Thrihnukagigur volcano.

Clipped on to what primarily a window-cleaners elevates, you’re slowly down 120m into another world – a rock chamber unambiguously drained of its rock. Lights reveal a cavern of the many colors – bruise purples, Sulphur yellows, and blood reds.

Water drip-drips from higher than, whereas breaking into song demonstrates the superb acoustics. It’s wondrous and extremely weird. Thrihnukagigur is dormant, last erupting over four, 000 years past.

5. Cuddle a whale in Lower California, Mexico

Closer encounters with huge mammals. You’ll see whales in numerous places, however, there square measure few spots wherever you’ll truly offer one a hug. From Dec to Gregorian calendar month gray whales take in Baja California’s San Ignacio Laguna to mate, calve, nurture their young and – therefore it appears – have a jolly recent time with the weird human creatures that sail resolute see them.

Despite having been afraid to close extinction, these greys bear no grudge; so, they come upon boats and surface at intervals touching distance, attractive pats, and strokes. However, there’s solely a brief window of chance to visualize the greys here annually, with Feb, March and Gregorian calendar month the most effective months, and smart visits sell out so much – typically years – earlier.

Go Goa With Dil Se Diwali – Goa Villa Welcomes You This Diwali For Mega Celebration

Save the Diwali dates 27th Oct to 31st Oct 2019…. Goa welcomes you to be part of the mega celebration. The name Goa itself carries an aura of excitement around the season. Added with the Diwali glory it becomes even more heavenly. The decoration, celebration, programs, enjoyment, fun and assembling of people from all region across India and also from other countries make Diwali celebration in Goa a unique oneness in diversity.

Delved in Colors of Rangoli

In colours of Rangoli the yards of Goa flinch in festivity. The art and culture of India are delineated through colours of Rangoli. Also the colourful mind and dresses of each individual irrespective of religion, caste and creed get together in these special 5 days long Diwali in Goa.

Light of illumination

Needless to say, that Diwali is the festival of enlightenment and power. Demolishing the devil, the light of spirituality guides us to wellbeing and prosperity. The whole city and its buildings get bedecked with golden glory of light and diya. A special custom of floating lantern on the river is observed here in well-wishing of loved ones which is again an anonymous view.

The earthen diya symbolizes the tenacity and endurance of good or God. Its emblems all negative and yet remains untouched by impurity. And the oil represents the evil force which is burned out in the wellness of mankind.

Goa has a special story of Diwali celebration

Narkasur, the celebration predominantly arrives and moves around the story of Narkasur, the king of Goa in mythology. He was very brutal on his countrymen. Powered by evil energy he tortured all civilians and took away wealth, peace and prosperity. On worshipping Lord Vishnu, the demon got an end by the Lord. So, the festival starts with worshipping and giving a special offering to Lord Krishna or Lord Ram. There are also many predominant stories that revolve around.

Market turnover in Goa during Diwali

Market turnover is very high during Diwali in Goa mainly as it marks the beginning of the tourist season and also for Diwali celebration. All commodities are in high demand. New dresses, sweets, crackers, ornaments and many other gift items are on high demand.

If you are planning for a trip, then things you must know

If you are planning for a trip during Diwali, then you must know the date schedules and rush time to book your lodging and other site seeing facilities beforehand to keep safe and avoid the rush. All temples are highly populated these 5 days especially Lord Krishna or Mata Laxmi temples. Through your touristic guide, you may pre-book all accommodations and travel tickets as it is otherwise impossible to get any spot appointments. Road safety, first aid and other emergency services are well deployed by the government to avoid any sort of hindrance for tourist and civilians.

Hotels and resort get embellished with different themes and celebration to provide its guest with the best experience. Goa Villa is luxury rental which endeavors to indulge its guests in the panoramic beauty of Goa and reintroduce you to hospitality and warmth of welcome in Goa.

Ways to Search for Research Help for Academic Accomplishment

Academic Accomplishment

To begin, let us attempt to summarize what statistics is. Stats represents that division of mathematical that deals while using collection, consumption and collation of mathematical details into results usually simple to understand by anybody that might not be a specialist within the research in the details.

Statistics may possibly not be a straightforward subject of research for that regular school or higher education going sophomore. To most of us, statistics is nothing beyond a program that requires to be performed to get rid of us represents. Finalization on the program normally comes before an itemized examination. Result from the evaluation would decide the success or the failing of trainees in cleaning the mark.

Due to the fact statistics has always been an academic curriculum with quite little percentage of scholars having dropped in love using the subject, students would like to have the most of support as they could get to get rid of the assessments. Towards this end, a lots of websites as well as educating institutions introducing on the internet educating features have considered an amazing considered introducing essay writer to deprived students. This allows trainees to saving time, dollars and gets rid of the stress of getting to go to another location physically each day in order to get a much better understanding on the subject for your purpose of cleaning his assessments.

Statistics help is in most instances found in higher education student boards, boards, boards and blogs. Most students give preference to visiting all these boards and blogs fairly often to upgrade on their own around the issues and answers on offer you, and also precious ideas in grasping the natty grittiest from the subject.

One can find some dedicated websites that do provide live statistics help. All these websites require trainees to directly talk while using the coach of statistics the difficulty that they are trying to fix. The only mistake with these otherwise excellent web websites is that they will reaction or reply back to only one specific issue or question of the university higher education student. The second problem usually leads trainees to either a source advertising eBook or to a page set up by websites payment entrance asking for that bank cards quantity of the university higher education student allowing him to ask further question for a fee.

Yet another source of data that will be helpful providing regular statistics help are important books and guide books with an amazing storage facility of fixed and unresolved issues. A well-known regular book providing help may supply adequate data concerning the subject and they are in many situations provided by professionals getting a highly skilled experience within the main subject.

Finding the Perfect Beach in Phuket Thailand

Some of the world’s most unforgettable beach holidays happen here, whether vacationing alone, with friends, family, or if you’re honeymooning. When someone hears Phuket, it is immediately associated with spectacular sandy stretches. But when in Phuket, where exactly do you go to enjoy the postcard-perfect beach, or the beach that suit your vibe?

If the object of your Phuket visit is to find out just how alive or vibrant beach life can be in this part of the world, Patong Beach should be your first destination of choice. By the sheer number of visitors to this beach, you can say it’s the most popular in Phuket. This is a busy and crowd-friendly beach, and nightlife here is electrifying as most would describe. If you don’t mind the crowd, and if part of your goal is to enjoy crystal clear water and white sand, this is the beach for you. Patong, itself is pretty convenient for vacationers as it offers a plethora of hotel and restaurant options. Even the shoppers and diners will find the area to be a perfect respite to a day on the beach. Its shopping center is something you should check out. You might just find something that will fascinate you and be a perfect gift for those back home..

For a long lazy walk on the beach and the enjoyment of plenty of space, Karon Beach is a great choice. Despite being the second longest beach in Phuket, Karon is not as crowded as its neighbor Patong. It exudes a more laidback atmosphere. The nice thing about spending time at Karon Beach is you usually have a vast personal space even while finding comfort in the presence of other tourists, who are also seeking a more serene environment. The beautiful water is intensely inviting too. You’ll also find that Karon has a pretty decent number of restaurants and pubs. Nightlife here is low key. The kind you probably like if you’re not into the huge party crowd but would still want to enjoy a few drinks.

If you feel Karon Beach is still pretty crowded, head to Phuket’s secret beach – Banana Beach. With its palm trees, clear blue shallow water ideal for swimming, and exceptional sand, this beach is just going to blow you away. Banana Beach is also a popular snorkeling spot. It’s not totally without people around but it is not as explored or visited by many. Perhaps, this is due to its more isolated located. Unlike in Patong and in Karon where you can easily have access to a number of restaurants, including the western chains; at Banana Beach, choices are more limited. Some visitors even opt to just bring packed meals and eat them under a coconut tree.

If the secret beach, with its charm and just a handful people even during the peak season, still doesn’t prove peaceful enough for you, try the deserted beach Haad Sai Kaew. Here you will most likely have the beach all to yourself. After your much needed time alone, head to one of the thatched roof open cottages to satisfy your hunger. There’s just no better way to cap a solitary walk or swim on a gorgeous beach than feasting on a nice fresh seafood meal!

Whichever type of beach person you are, Phuket has one that’s perfect for you!

The Taste and Tradition of Thai Cuisine

A tropical country with mountains and long seacoasts, Thailand’s rich history of stability, modern capital and vibrant rural areas contribute to a wide diversity of cuisine.
Thai cuisine is characterized by hot, spicy flavors and has been influenced by China and India, sometimes through the filter of the surrounding countries of Burma, Laos, Cambodia and Malaysia. As a result, there are interesting regional differences, as well as variety due to geography and social group. As with Chinese and Japanese cuisines, balancing flavors, textures, colors and cooking methods to complement one another is important. The Thai staple is rice, with shorter-grain varieties preferred in the north and longer-grain in the south. There is a wide diversity of cuisine in this tropical country, which boasts mountains and long seacoasts; a long, rich history of stability; a large, modern capital; and vibrant rural areas.
Known for assorted curries, Thai cooking includes a broad range of seasonings: many citrus flavorings, such as turmeric (orange-flavored spice), lemongrass or fresh fruits; coriander; galangal (very pungent type of ginger); dill; mint; anise-scented basil; scallions; chile peppers; garlic; and fish sauce (nuoc mam).
Typical accompaniments are rice, rice noodles, wheat noodles and mung bean noodles (threads), also called cellophane noodles. Garnishes include straw mushrooms, ground peanuts, curries and different kinds of bananas. Thickened cornstarch sauces are not used; rather, dry foods, with the cooking liquid as the accompaniment, are passed with rice. Thai cooking utilizes all cooking techniques.
There are four staples of Thai cuisine, which can be discussed in four distinct categories: rice and noodles; fish and seafood; vegetables and fruit; and meat and poultry.
  • Rice and Noodles
The Thai people have cultivated rice since the earliest days of their history, and, although Thailand contains many jewels, no gem can rival the pearly white rice that is produced in abundance through much of the country. It has even staved off famine throughout Thai history. It is the staff of life, the yardstick by which all well-being is measured. A Thai will not ask, “Have you had lunch?” But, he or she will ask, “Have you eaten rice?”
In May, led by the king’s symbolic example, Thai farmers go to the fields to weed and clean in preparation for plowing. As soon as the first rains fall, usually in May, the rice is sown in smaller nursery fields and carefully tended. The shoots grow quickly in the monsoon season, and young plants are removed from the nursery to be replanted in the fields. Harvesting is in January. The government has now set up an efficient irrigation network, which gives a second harvest in some areas.
Among the many varieties of rice, Thailand boasts a particularly fine, long-grain type, called Jasmine rice, which is often destined for export. Rice is cooked in water without salt, to balance the spiciness of the accompanying dishes. The secret of perfect rice lies in the quantity of water used; the level of water in the pan should be at one knuckle above the rice. All the water should be absorbed during cooking, leaving the rice firm and fluffy.
Shorter-grain, glutinous rice, also known as sticky rice, is a favorite of the hill people and of the Issan group that lives in the northeast. Elsewhere, it is generally used in desserts. The Thai usually cook more rice than is necessary for one meal. The remainder is used in a wide variety of khao phad (fried rice) dishes, mixed with chicken, ham, prawns (shrimp), eggs, etc., and flavored with garlic, onion and basil. The ingredients can be chopped, sliced, ground or crushed, before being mixed with khao phad.
The best utensil for frying rice is a wok (a deep, conical pan), which can easily be obtained in Asian shops. Strong heat is needed, and the rice must be tossed vigorously with the seasoning ingredients. This can lead to splashes and penetrating smells. In Thailand, the kitchen is sensibly located in a small, open-sided wooden outhouse, and the breeze carries away strong smells. In the West, an efficient extractor fan in the kitchen would be a suitable alternative. Khao phad makes a meal on its own, while plain rice is served with a selection of meat, fish and vegetable dishes.
Thailand, like other Asian countries similarly influenced by the Chinese, has many noodle dishes using a wide variety of types of noodles. Mung bean noodles, rice noodles and wheat flour noodles, with or without egg, all find their way into delicious recipes–cooked in various ways and combined with different ingredients.
  • Fish and Seafood
The love the Thai have for fish and seafood is born from nature’s bounty. The coastline along the Andaman Sea and the Gulf of Thailand is long; large rivers full of fish traverse the country from north to south; and a maze of canals crisscross the plains. Fishermen can be seen everywhere, as they cast, haul in and lift their nets for cash and subsistence. Farmers view their klongs (irrigation and transport canals) as important sources of protein to augment the rice they grow. Thai fishermen put out to sea all along the coast and through the maze of small islands that dot much of the coast. Shrimp farming is big business in southern Thailand.
In Thailand, people eat far more fish than meat. In fact, the produce of the sea and rivers is second only to rice in importance. An old Thai saying, “There is rice in the fields and fish in the water,” sums up how the Thai measure happiness and illustrates how they appreciate natural good fortune. Inland, freshwater fish is available throughout the country. Sea fish is often preserved by smoking, salting or drying. In the markets, highly aromatic dried fish and cuttlefish are displayed in bamboo boxes or hung from wires. Both fish and seafood are made into delicious curries and wonderful soups. In addition, they are the main ingredients of those two basic Thai condiments, nam pla (fish sauce) and kapi (shrimp paste).
Any discussion of Thai food would be lacking, if fish sauce were not discussed in greater detail. It is a fundamental flavor component found in every Thai kitchen, right next to the sugar. For this reason, nam pla should be on any shopping list for Thai ingredients. Not only is it an essential ingredient in finished dishes, it appears as a condiment on the dining table at nearly every meal, by itself or mixed with chiles or lime juice. A prime source of salt and rich in protein, B vitamins and minerals, this clear, brown liquid is to Thai cooking what soy sauce is to Chinese and Japanese cooking. It is a brew made by fermenting anchovies in sea salt and water.
Nam pla’s odor can be overwhelming. When used in cooking, its fishiness lessens dramatically, as it dissipates and blends in deliciously with aromatic flavor ingredients. If its odor does not diminish satisfactorily, consider switching brands, because some are more mild and likable to the uninitiated. Most Thai prefer a sauce with a mid-range of fishiness, but keep a few varieties on hand for various purposes. An uncooked dipping sauce for the table fares better with a milder blend, whereas rich curries, spicy soups and seafood dishes are enhanced by a stronger sauce.
It is advisable to stick with one brand to ensure consistent results. A recommended brand is Tra Chang (scale brand), identified by a red label depicting a weighing scale with a fish on one end balanced by “100%” on the other. Another very flavorful brand, Golden Boy, pictures a chubby baby holding a bottle of fish sauce, rather than a milk bottle. These two premium brands are not yet widely distributed in the U.S., so look for them in Thai and Southeast Asian markets. More readily available is Tiparos, a brand that has been around in Western markets for a long time. Aside from these three, there is a wide range of other brands. Though some show pictures of shrimp, silver pomfret fish or squid on the label, these are only identifying logos; all nam pla is made from anchovies. Gourmet specialty markets have started to carry fish sauce along with other convenience Thai food items, specially bottled in Thailand with English names and labels, for the affluent Western cook. Usually in much smaller bottles, these brands carry a hefty price tag–about six times the price of those offered in Asian markets. Fish sauce does not need to be refrigerated after opening, but it does evaporate and darken over time, getting stronger.
  • Vegetables and Fruit
Vegetables play an important part in Thai nutrition. The Thai do not all practice the vegetarianism preached by Buddhism, and they eat meat in small quantities, as long as non-Buddhists sacrifice the animals.
Nature produces many vegetables, in a temptingly wide variety of colors and shapes, including tomatoes, cucumbers, shallots, crispy lettuce, pure white cauliflower, green beans, peppers, zucchini and pumpkin. New species are regularly introduced to satisfy the Thai’s enjoyment of variety. They grow in the irrigated market gardens around Bangkok, as well as on the hill slopes of the north. The Thai also consume many tropical and regional vegetables unknown in the West. These include aquatic plants, such as phak bung (water cabbage); creeping plants, like tam lung; and rhizomes, such as white turmeric, bamboo shoots and lotus stems.
Fruit is often used in salads. Particular favorites are papaya and grapefruit, and a great number of salad and vegetable dishes include fish, seafood or meat. Salads are refreshing in the hot, humid climate of Thailand and appear at most meal-times in one form or another, from a simple dish of raw beans or assorted vegetables with a spicy dip, to a complicated restaurant showpiece.
Vegetables are not served at any particular moment during the meal. They come with all the other dishes, and people nibble at them while eating curries or other hot courses. Sometimes, they can be meals in themselves. Oil and vinegar are rarely used to prepare dressings for salads. The most common dressing recipes include lemon juice, chiles, fish sauce and shallots. Papaya salad is served with a dressing of pounded peanuts, fish sauce, garlic and chopped chiles with dried prawns. Another popular salad dressing is made with hard-boiled egg yolks, mashed in tepid water with sugar and lemon juice. As with other sauces, the Thai create a wide range of salad dressings from different combinations of all the available ingredients.
  • Meat and Poultry
For the most part, Thai dishes contain fairly small quantities of meat. Killing animals does not lie easily on Buddhists’ consciences, and the sight of a Thai butcher is rare. This job is left to the Chinese, who specialize in pork, and to the Muslims, who deal with beef, mutton and chicken. These days, poultry is often sold in pieces. Meat is set out on stalls in the open air. Most Thai people distrust frozen meat, which is not widely available anyway, and will often go to market twice a day.
Chicken is the most popular sort of poultry, as it is relatively cheap. Its bland flavor goes well with a variety of spices and sauces, and it is useful in making a stock base for soups. Rich and poor alike eat chicken. Thailand has a modern poultry industry alongside family farm production; country roads are full of scratching chickens. Chicken can be skewered and grilled over charcoal, or sautéed with spices and vegetables. Duck breeding is an increasingly common sight along rivers and canals. The Chinese are particularly keen on this bird, and Peking duck is a gastronomic delicacy. The whole bird is eaten, from the delicately roasted skin cut into strips, to the stock made from the carcass.
The choice of meat varies according to religious beliefs and habits. Muslims refuse to touch pork, which the Chinese like so much; Indians cannot bear the idea of eating beef; and the Thai generally hate the smell of mutton. Buffalo is popular in country areas and can be tenderized by suitable cooking. Veal is rarely found in Thailand. Meat is usually well-done and, except when dried, is accompanied by vegetables and spices. Certain restaurants specialize in game, such as venison and wild boar. In memory of harder times, it is not unusual to find protein in the form of insects, rodents and reptiles, particularly in restaurants specializing in northern Thai cuisine.
In the mountainous north, where borders are shared with Burma and Laos, the cuisine is as distinctive as the handicrafts for which the region is noted. Here, the earliest people of Thailand settled on their migration southward from China, forming first a group of small city-states, and then a loose federation known as Lanna, with Chiang Mai as the principal city. The impact of Burma is apparent in dishes that use aromatic spices, like cinnamon and cardamom, also found in northern Indian dishes. These include the popular khao soi, a curry broth with egg noodles and chicken, pork or beef, as well as gaeng hang lay, a pork curry seasoned with ginger, tamarind and turmeric. Of Laotian origin are nam prik noom, a complex dipping sauce with a strong chile-lime flavor, and ook gai, a red chicken curry with lemongrass. The northeast region is characterized by highly seasoned dishes making use of unusual wild plant and animal foods, which reflect the historical poverty and uncertain harvest of the region.
Nicholas Gervaise, a Jesuit missionary, noted that kapi, the popular, fermented shrimp paste, has such a pungent smell, it nauseates anyone not accustomed to it. He also wrote perhaps the first general recipe for a typical Thai condiment based on kapi: salt, pepper, ginger, cinnamon, cloves, garlic, white onions, nutmeg and several strongly flavored herbs mixed in considerable quantities of shrimp paste.
The presence of cloves and nutmeg is evidence of trade with the East Indies. Other influences may come from Chinese, Japanese, Malays and Indians who once lived in the old Thai capital of Ayutthaya. None of the early writers mention chiles, but they were probably already in use–either brought directly by the Portuguese, who opened relations in 1511, or having come via Malacca or India. The indigenous black pepper is called Thai pepper, while later arrivals, capsicum chile peppers, have more colloquial local names. The Portuguese also introduced a number of popular Thai sweets based on sugar and egg yolks, and possibly corn and the tomato, which are also of New World origin.
A more refined type of cuisine prevailed in royal and aristocratic houses. Sometimes referred to as “palace cooking,” these elaborate dishes called for great skill at blending numerous deluxe ingredients to achieve the most subtle nuances of taste. The dishes were then presented with carved fruits and vegetables in a wide variety of decorative forms. The women’s quarters of the Grand Palace were the center of such skills, and many daughters of aristocratic families were sent there to prepare them for future life. The current Queen of Thailand has been instrumental in reviving many of these traditional culinary and craft art forms, so they may be enjoyed by future generations.

Fun, frivolity and firecrackers: the top Thailand festivals

Thailand knows how to party in style. Whether it’s celebrating the start of the rainy season, a new year or just the size of the moon, there’s a festival for nearly every occasion. And the festivals themselves are some of the wildest, weirdest and sometimes wettest on the planet, involving everything from home-made rockets to buffalo races.


Marking the start of the lunar new year, Songkran involves the entire country throwing water at each other. Thais and tourists alike grab buckets and water pistols and spend the day drenching anyone in sight – a welcome relief from the searing April temperatures. As well as hurling water, locals love to plant coloured paint on visitors’ faces and wish them a happy new year.Of course the light-hearted mayhem has a more serious side – the water represents cleanliness and a chance to forgive and forget any problems in the previous year. Khao San Road in Bangkok is where most foreigners head for, but every town will have its own water-throwing fun.

Bun Bang Fai

Farmers take a swig of local moonshine, light a fuse and step back. Seconds later their 6m (20ft) homemade rockets are blasting skywards. Welcome to Bun Bang Fai, which takes place in the northeastern town of Yasothon every May. The festival’s official aim is to awaken the spirits in the sky and make sure they send plenty of rain for the crops, but unofficially it is an excuse for the entire town to party in the street. The fun lasts several days, starting with a raucous parade and ending, in a remote field, with the release of the giant rockets.

Phi Ta Khon

A surreal mix of Halloween and carnival, the Phi Ta Khon festival sees locals don brightly coloured ghost masks and take to the streets of Dan Sai, a village in the northeastern province of Loei. The three-day event begins by invoking the spirits with incantations and the tying of ‘protective’ white string around everyone’s wrists. Villagers then hit the streets wearing their famous masks, singing and dancing and inevitably sweeping visitors up in the action. As well as spirits of an ethereal nature, rice wine also makes an appearance, but things sober up on the third day, when Thais listen to Buddhist sermons.Phi Ta Khon is normally held in June, though the exact date is determined by local soothsayers. It re-enacts a tale of Buddha’s return to his home town before he attained enlightenment. His arrival was said to have caused such joyous celebrations that they woke the dead, who then joined in the festivities.

Buffalo Racing

It’s not quite Ascot, but every October in the eastern province of Chonburi buffalo races are the big draw in town. Riders cling bareback to the beasts as they thunder down a muddy track, cheered on by thousands of spectators. The festival also features muay thai (Thai boxing) and traditional Thai games, for example, climbing up a slippery pole to grab money pinned to the top. There is even a Miss Buffalo content for the prettiest-looking animal.

Vegetarian Festival

The Vegetarian Festival is Phuket’s most famous festival and sees the islanders perform gruesome acts of self-mortification. Cheeks, ears and even tongues are pierced with skewers and swords as participants display their religious zeal. Other highlights include fire-walking, climbing ladders that have razor-sharp knives for rungs and letting off firecrackers. As the name suggests, participants abstain from eating meat, and do so in the belief that it will help them live a happier life. The festival is Chinese in origin, and is held annually from late September to early October.

Loi Krathong

Loi Krathong takes place in November and is one of the most serene and peaceful festivals on the Thai calendar. Krathong are small floating vessels made from banana leaves and adorned with candles, incense sticks and flowers. During the festival, Thais take their krathong down to the water’s edge and release them, making a small prayer and letting go of any past grudges. Look skywards and you’ll see dozens of kom loi (mini hot-air balloons), which cast a golden glow over the night sky. Loi Krathong is held throughout the country but the best places to experience it are in Bangkok, Ayuthaya or Sukhothai.

Full-moon party

Welcome to party central! The legendary full-moon parties of Thailand are held on the island of Ko Pha-Ngan in the country’s south. What started as a simple affair with a few dreadlocked backpackers now attracts thousands of visitors keen to sip buckets of booze on the beach and listen to the booming sound systems and DJs. There’s no religious or profound purpose behind the event – it’s simply a hedonistic beach gathering full of fireworks, cocktails and dancing.

Surin Elephant Round-up

Elephants are the kingdom’s national animal (they were even on the flag once), and they get their very own festival each November in the northeastern province of Surin. The festival showcases the strength and skills of the creatures, and includes elephant football, tug-of-war and mock battles, in which around 300 elephants take part. Some pachyderms can even turn their trunks to painting and produce remarkably good pieces.

River Kwai Bridge Week

Held from late November to early December, this festival remembers the fierce fighting that took place on the River Kwai during WWII. The famous Death Railway Bridge in the western province of Kanchanaburi acts as a backdrop to a nightly sound and light show, which tells the story of the Thai-Burma railway and the infamous Hellfire Pass, where Allied prisoners of war were forced to work in brutal conditions. Rooms fill up quickly during this spectacular festival, so be sure to book ahead.

Why Phi Phi Island in Thailand is considered the heaven on the earth?

What makes Phi Phi island a heaven on earth is that it is free from the hustle bustle of the busy lives that we usually encounter. Phi Phi Leh islands are entirely free from human inhabitants. Phi Phi Don lacks roads and you wouldn’t get lost in the maddening crowd. You can explore the place on your own which is one of its kind experiences. Located in the AndamanSea, Phi Phi Islands offer the best things for the visitors to explore. This stunning island that is second to none offers impeccable choices when it comes to the activities and the tours. You always have something or the other to indulge in Phi Phi islands. The crystal clear waters, lush green vegetation and the white sand powder on the beaches transforms Phi Phi islands into a heaven on Earth. The Maya Bay is a hot spot on the Phi Phi islands. The back end of the beach has a small terrace that offers a breathtaking view point of the Loh Sama which is famous for snorkeling. The Viking Cave is yet another attraction in the Phi Phi Islands. This cave features ancient paintings and the tourists learn how to capture swifts live in the cave through the aid of local fishermen. The Koi Phi Phi Don is a main village and is renowned for its unusual shape. Shaped like the alphabet “H”, this village is covered with jungle and features two mountains as the vertical bars of the alphabet. This village has a setting of a picture post card which is bound to enchant the visitors. This village is a Mecca for the photographers. The Pirate Island Adventures in the Phi Phi Island is one of its kinds. It is one of the popular attractions on this island and features a shop house that resembles a pirate ship wreck. The visitors have the option to enjoy the electronic shooting range with muskets and pistols. This attraction as well features rides and a 5D motion theater. The adults and the children are bound to have fun in the haunted house that sprawls over 250 square kilometers. If you love diving, then Phi Phi Islands wouldn’t disappoint you. Professional and serious dive centers offer dispensing courses to the visitors around and in the Phi Phi waters. The Anemone Reef, King Cruiser Wreck and the Shark Point are the most notable dive sites in the Phi Phi islands. The shark watching tours are quite popular and done in small groups. Snorkeling equipment under the guidance of professionals are offered to the visitors offering educational yet exciting experience to carry home with.

If you love shopping, then Phi Phi islands offer you the best experiences. You can find most of the interesting items for purchase on these islands. Although the number of stores is few, they offer a lot of souvenirs and original articles for sale. You would be able find unusual gifts to take back home in the Phi Phi stores. Get a glimpse of the life of the islanders by visiting the Phi Phi market. You can check out the exotic vegetables, fruits and seafood that grow on Phi Phi. The tropical jungles and the azure waters of the Phi Phi islands would leave you speechless. Explore the wildlife, cruise in a long tail, unravel the mysteries of the prehistoric cave paintings and a lot more while you are at the Phi Phi Islands

Eating & Ordering Thai Food (as Thais do)

Thai food is eaten with  a fork and spoon. Even single dish meals such as fried rice with pork, or  steamed rice topped with roasted duck, are served in bite-sized slices or chunks obviating the need for a knife.  The spoon is used to convey food to the mouth.

Ideally, eating Thai food is a communal affair involving two or more  people, principally because the greater the number of diners the greater the number of dishes ordered. Generally speaking, two diners order three dishes in addition to their  own individual plates of steamed rice, three diners four dishes, and so on. Diners choose whatever they require from shared dishes and generally add it to their own rice. Soups are enjoyed concurrently with rice. Soups are enjoyed concurrently with other  dishes, not independently. Spicy dishes, not independently. Spicy dishes are “balanced” by bland dishes to avoid discomfort. 

The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate. A typical meal might include a clear soup (perhaps bitter melons stuffed with minced pork), a steamed dish (mussels in curry sauce), a fried dish (fish with ginger), a hot salad (beef slices on a bed of lettuce, onions, chillies, mint and lemon juice) and a variety of sauces into which food is  dipped. This would be followed by sweet desserts and/or fresh fruits such as mangoes, durian, jackfruit, papaya, grapes or melon.

Adventure and adrenaline in Thailand

Over the past few years Thailand has gained a reputation for its incredible range of adventure activities, with testosterone-fuelled highs around every corner. You don’t need to be super-fit to join in and you usually don’t require special training. Any budding Indiana Jones can stomp through jungle paths to meet remote ethnic groups while Easy Riders can bike around looping roads surrounded by swooping mountain ranges. Here is a list of the top places in Thailand for thrill-seekers to get their fix or klick

Kayaking and rafting

Thailand’s rivers and seas are the perfect places for some paddle power. Kayaking trips often venture inside caves glittering with stalactites and stalagmites, visit limestone islands or pass through mangrove forests. Many companies run trips around Krabi and Phuket while in Kanchanaburi you can power your way along the famous River Kwai.Some of the country’s wildest and wettest white-water rafting can be found in the north and west of the country. In Chiang Mai, for example, you can take on the fierce Mae Taeng River, which has grade three and four rapids, with Siam Rivers outfitters.


For more upmarket adventure, learn how to sail your own yacht. Sailing Thailand runs courses around Phuket for those who wish to learn the ropes through to those who want to race. Phuket also has some reasonable rips for surfers, while kiteboarding is starting to take off, literally, in Ko Samui and Hua Hin.

Diving and snorkelling

Peer into the crystal-blue seas that surround Thailand’s 3,200km (20,000mi) of coastline and a whole new watery world appears. Snorkelling is the simplest option and nearly every island runs day-trips out to nearby coral reefs. All you need to do is grab a mask, pull on some fins and jump in.To get a closer look at the range of marine life, scuba diving in Thailand is an incredible experience. Day-trips typically include at least two dives, or you can join a Jaguar F-Pace Personal Contract Hire and spend several days diving.The best places to plunge are on the west coast, which includes the Similan Islands. Set in the Andaman Sea, these islands are rated among the top dive sites anywhere in the world. Along with red and purple soft corals, the marine life includes yellow boxfish, triggerfish and octopus.Ko Tao is one of the most popular places to learn to dive, thanks to its shallow waters and abundance of coral. Dive centres run courses that will teach you the basics in a few days, and after that the undersea world is your oyster. Hin Daeng (Red Rock) and Hin Muang (Purple Rock) are remote sites that are off Ko Lanta but are worth seeking out as sightings of manta rays and whale sharks are common.The best time to dive is from November to April, when the waters are at their clearest.


Think you’d make a great Tarzan? Then check out the high-flying, high-speed jungle adventures in the heart of Thailand’s stunning countryside.Several resorts in Kanchanaburi have specially built courses that offer visitors the chance to fly from tree to tree while attached to 500m (1640ft) ziplines, then scramble across rope bridges and over spider nets while surrounded by dense jungle. Tree Top Asia runs a Flight of the Gibbon experience that includes up to 26 platforms stretching over 3km that lets thrill-seekers whizz, crawl, fly and swing through the forest canopy. It has bases near Bangkok and Chiang Mai.


If ziplining isn’t enough altitude for you, learn to fly at the Nok Aviation Flying Club near Chiang Mai or try a spot of hang-gliding and paragliding in the eastern province of Rayong with the Thai Gliding School.

Biking and cycling

By far the best way to see Thailand’s mountain ranges and lush countryside is to jump on a motorbike. An area to the west of Chiang Mai is known as the Mae Hong Son loop and in biker circles it is said to be one of the ultimate routes thanks to endless hairpins, corkscrew twists and awe-inspiring views.Cycling tours are also available, with the best routes running from Chiang Mai, Kanchanaburi or Hua Hin. Organised trips can be arranged with companies such as Spice Roads, and these often include sleeping overnight in a homestay with villagers.

Trekking and camping

Meeting ethnic groups and experiencing life in their villages is a highlight of any trip. Trekking tours range from short strolls in a forest up to challenging stomps through thick jungle accompanied by expert guides who are often able to spot hidden creatures that you’d otherwise walk straight past.Thailand’s national parks are filled with dragon-toothed mountain peaks, tumbling waterfalls and dense vegetation. Camping out at designated sites means you are utterly immersed in nature. One of the best parks is Khao Yai in the northeast, which includes a giant monsoon forest, dozens of elephants and excellent trekking options.

Elephant riding

Riding through the jungle on the back of an elephant is a memorable, if somewhat jolting, experience. For those who want to understand Thailand’s national animal better, it’s possible to spend time training as a mahout. The Elephant Palace in Ayuthaya runs special courses that teach guests how to respect and care for the pachyderms.


If you’re planning to visit Thailand’s beaches rather than its jungle, some of the more remote, rugged islands are ideal for quad-biking. Ko Samet is virtually filled with dirt tracks and so these machines are the best, and most enjoyable, way to get from beach to beach.

Rock climbing

Clambering up a rock face delivers the ultimate vertigo-enducing buzz. If you’re a beginner, head for Ko Phi Phi which has relatively simple ways up, but if you are more experienced, then Railay beach in Krabi is rock-climbing nirvana – and has one of the best beaches in Thailand. Andaman Adventure runs rock-climbing, fishing and kayaking packages around the southern islands.

Thai food: a tour from north to south

Whether you’re munching on freshly-made papaya salad, slurping down noodles or devouring fresh mangoes, Thai cuisine is unbeatable. The country has some of the most explosive, fresh and tasty food in the world and eating is a major reason people visit.

Thai meals tend to have five features – spicy, sweet, sour, salty and bitter – and when put together are said to produce the perfect balance. Not all of its food has the famous tongue-burning spices, so don’t be afraid to dive in and sample some dishes. When it comes to eating etiquette, throw off any chopstick anxiety – most food is eaten with a fork and spoon, and chopsticks are only used for noodles. Dishes are placed in the middle and shared.

One of the many great things about Thai food is the sheer variety; each region has its own style and characteristics, although it’s possible to get virtually any meal in any part of the country. Here’s a breakdown of what you can look forward to while you’re on the road.


Folk from the northeast (Isahn), are justly proud of their food. Much of the cuisine, like the dialect, is similar to that found in neighbouring Laos. This includes the legendary som tam (spicy papaya salad), made by pounding papaya with a mortar and pestle, then adding lime juice, fish sauce, tomatoes and roasted peanuts. Lahp (minced meat mixed with shallots, chillies and mint) is a firm favourite in the northeast, along with grilled chicken, catfish and tom saep, a spicy hot and sour soup.

Food is often eaten with glutinous sticky rice, which is rolled into a ball with the right hand and then chomped on. Eating this way will earn you huge respect from locals, who will marvel at your ability to dispense with a fork and spoon. To clock up some more respect (and if you’re feeling brave), join them in dining on frog, rat or deep-fried scorpion.


The north is home to several tasty Burmese-style curries and dips. The most well-known is gaang hang lair, a pork curry with handfuls of peanuts, tamarind juice and dried chillies thrown in the mix. Khao soy is a fantastically rich broth with egg noodles and meat, topped with pickled onions and a slice of lime. Also popular in the north are dipping sauces, which are usually combinations of chillies, tomatoes, fish sauce and raw vegetables. Deep-fried pork rinds are used to scoop up the mixture by hand.

The best way to experience northern cuisine is while watching a khantoke (traditional dance performance). Diners sit on the floor and eat from a low table filled with various dishes that will almost certainly include the north’s spicy version of sausage, sai ua.


Central Thailand is home to rivers that flow from mighty mountains into fertile plains, and the abundant rice and vegetable crops that grow here form a major part of the diet. Along with fantastic jasmine rice, there are several classic central dishes, including gaang pet (red curry), gaang som (orange curry) and salads. The latter are seriously spicy affairs and a world away from the tomato and lettuce variety found in the West.

One of Thailand’s most famous dishes, tom yam, comes from the central region and is a fiery concoction featuring lemongrass, lime, galangal, herbs and, of course, chilli. This soup usually comes chock full of giant, juicy prawns, but can also be found with mixed seafood. Another must-try soup is tom kah gai, a gorgeous creamy coconut soup that comes with chicken.

In Ayuthaya, the erstwhile capital of Siam, be sure to check out gooay deeo reua, a famous noodle soup, and roti sai mai, a DIY dessert that diners create by rolling together thin strands of sugar palm inside a pancake. Those who make the journey up the serpentine road to the border town of Sangkhlaburi are rewarded with markets offering large pots of curries made by the local Mon people.


With a strong Muslim community and more coconut trees than rice fields, it’s no surprise that southern food has a distinctive flavour. The coconuts are used to full effect in curries and soups, with one of the best being gaang massaman, a smooth curry featuring potato and peanuts. Another major ingredient is turmeric, which gives many dishes their characteristic yellow tones.

Being a narrow peninsula with lots of coast, seafood is particularly common and inexpensive in the south. Lobster, crab, squid, prawns and scallops all feature on menus, and if you’re staying near a beach, be sure to experience the seafood barbecues. Other traditional southern dishes include yellow rice and chicken, Malay-style satays with peanut-based dipping sauces and the dessert roti, a pancake covered with lashings of condensed milk, filled with anything from bananas to chocolate and eaten with toothpicks.


It’ll be a test of your willpower, given the array of savoury cuisine on offer, but make sure you leave plenty of room for dessert. An incredible array of Thai fruit is available, including mangosteen, bite-size bananas, super-sweet pineapple and durian, which is delicious but so smelly most hotels ban it. As well as fruit, be sure to try khao lam (black or white sticky rice with coconut milk, sugar and black beans) and the divine mango with sticky rice and coconut milk.